Those roundish curled up wood-like sticks, whose powder helps warm many a dessert and whose spice-filled aroma cannot go amiss in culinary experiences across cultures. On the other hand, you have the golden flow of honey – like a stream of golden amber – as delicious as it is healthy. The two combined is being […]
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Cinnamon bark is one of the state of art spice of Indian cuisine with medicinal importance. Among the multiple varieties, the commonly available cinnamon is Cinnamomum verum (Ceylon cinnamon) and Cinnamomum aromaticum (Cassia cinnamon or Chinese cinnamon) which are used to treat several ailments like diabetes, stroke and complications of gastrointestinal tract. Although cinnamon is […]
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When you reach into your cupboard for a delicious spice to add to your cakes, puddings and smoothies, chances are you’ll be reaching for cinnamon. It’s been around for thousands of years and is one of the most popular spices throughout the world, particularly in the East, not only for its flavor enhancing qualities but […]
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Many people are unaware of the surprising benefits of cinnamon, especially since most foods with cinnamon in the name – cinnamon rolls, cinnamon candy, and cinnamon cake – are unhealthy. But in its purest form, cinnamon is one of the most potent antioxidants on the planet. So is there any reason not to take cinnamon? […]
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What’s the big deal with Ceylon cinnamon? It has generated much interest lately, as its remarkable health benefits have become more widely known. Many of these benefits have been scientifically proven. Others we know of from information passed down on the use of Ceylon cinnamon in traditional medicine. Here is why you should be using […]
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Cinnamon is a woody sweet scented spice produced from the branches of tree Cinnamomum cassia. It has an ancient consumption history going back to 2000BC of Egyptian culture where it has been valued equivalent to gold due to its aromatic essence. Amazed to hear this!!! This article will make you aware about the golden health […]
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Does it really make a big difference which type of cinnamon you use? After all, cinnamon is cinnamon, right? A full appreciation of the types of cinnamon and what each one offers comes from looking at their individual characteristics. Keep reading to discover some engaging facts about cinnamon varieties. You may find that you become […]
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When we think of cinnamon, we often think of warm winter nights drinking hot cocoa sprinkled with this aromatic wood, or holiday tables fragrant with the scent of hot apple pie laced with cinnamon. Cinnamomum cassia has been around for thousands of years and is one of the most pleasing scents in the culinary world, but […]
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Cinnamon has been used as a medicinal for thousands of years. Botanically known as Cinnamomum, the inner bark from the cinnamon tree is ground and used as a culinary spice as much for its flavor enhancing properties as for its health benefits. The search for exotic spices, including cinnamon, played a large role in Western […]
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Cinnamon has long been used for culinary and medicinal purposes.Ancient Chinese used it to treat health conditions as early as 2700 BCE, but it was also part of the holy anointing oil used on priests and vessels in the tabernacle of Moses. It was originally imported from India and Sri Lanka during Biblical days and […]
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